Orbia's Precision Agriculture Business Netafim Partners with Vermillion Growers to Open a State-of-the-Art Commercial Greenhouse, Providing Fresh Produce and Bridging the Gap in Food Production in Central Canada

Vermillion Growers will produce 10 million pounds of tomatoes next year, grown across 10 acres. Canada imports 50% of its tomatoes; Vermillion will provide fresh produce to dozens of local grocery stores in remote communities.

FarmAnywhere Introduces Lifetime Warranty for ALL Container Farms: An Industry First CEA

FarmAnywhere's extensive warranty covers every part of our container farms, from the structure to the advanced climate control systems, the state-of-the-art irrigation setup and more.

Trends for the CEA Industry: What's in Store?

The prospects for 2023 are likely to call for the adoption of a strategy shift by indoor growers, one which will involve minimising costs by scaling down their business models to focus more on profitability.

Cooling a Greenhouse: Everything You Need to Know to Beat the Heat

Whether it's outfitting a brand new structure or upgrading an existing one, cooling a greenhouse efficiently requires the right mixture of airflow, cooling power and shading.

The Importance of Data and Software in CEA Planning

We have consultants that use Agritecture Designer as part of their deliverables to clients. We have vendors that use AD as a sales tool when speaking with customers, and we even have educators interested in using AD as part of their CEA curriculum.

Take Part in the 2023 State of CEA Report

This survey will provide insights on emerging trends and challenges in the Controlled Environment Agriculture (CEA) industry.

Siemens and 80 Acres Collaborate to Scale Vertical Farming

Siemens technology and capital is aiding 80 Acres Farms and its technology subsidary, Infinite Acres, in expansion to meet global food supply demands.

2022 Top Article - A Guide To Planning A Commercial Aquaponics Greenhouse

While an enticing opportunity, planning a commercial aquaponics greenhouse requires a detailed business plan and a clear understanding of your goals.

How Can Greenhouses, Vertical Farms & Container Farms Work Together?

CEA is importantly not the answer to all the systemic problems in food production, but it is a powerful method that adds much needed resilience into supply chains, as the climate across the globe changes.

Grow Room Ventilation: The Pros and Cons of Positive vs Negative Air Pressure

When faced with challenges of contamination and odor control, some indoor growers have adopted pressurized ventilation methods, manipulating positive and negative pressure to protect their grow spaces.

New Air Source Heat Pumps provide energy efficient heating for garden centre whilst reducing CO2 emissions

Three new Air Source Heat Pumps (ASHPs) have been installed at the Perrywood Tiptree garden centre in Essex, providing a much more energy-efficient heating solution than the old oil-fired boiler system previously used.

Why More Growers Are Choosing Polycarbonate Panels

Polycarbonate panels offer growers a superior cladding solution, delivering effective light transmission and diffusion, simplifying maintenance and improving their structure's heat retention. They also present a number of options to choose from.

Cultivating Sustainable Cannabis in South Africa

Cannabis is well-known to be a resource-intensive crop. From lighting to water to HVAC to soil, there are numerous factors that affect production, morphology, costs, and waste.

Our large-scale automated Vertical Farm concept for investors and major UK retailers is 'next evolution' for industry

Cambridge HOK is confident of leading 'the next evolution of the Vertical Farming industry' having launched a new 'concept to completion' package to provide investors and retailers with their own fully automated indoor growing facilities.

A Climate Controlled Greenhouse Is the Ideal Setting for Controlled Environment Agriculture

Controlled environment agriculture will likely play a critical role in the future of crop production. Both commercially and locally, operations that use this growing strategy can produce crops year-round, while improving the quality and size of their harvests.

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