Using Soil Mapping to Enhance Sustainable Agriculture and Boost Productivity

The combination of Geographic Information Systems (GIS) and satellite-based technology with remote sensing along with artificial intelligence (AI) allows precision soil mapping to deliver precise soil variability data which supports better agricultural decision-making.

Geo Week Continues to Break Attendance Records; Sold Out Exhibit Hall Floor Largest in Event History

Leading geospatial event gathered 3200+ professionals and 215 solutions providers in Denver, CO

Fermata's computer vision solution, Croptimus™, wins the 2025 FRUIT LOGISTICA Innovation Award

After securing more than half of the votes cast for the FLIA technology category, Fermata's Croptimus™ platform has been recognized for its use of advanced artificial intelligence (AI) and computer vision for early identification of pests and diseases

Sustainability in agriculture gets a boost with global biologicals partnership

-Syngenta and Ceres Biotics sign agreement to bring innovative biological solution to farmers globally -VIXERAN® enables farmers to optimize nitrogen fertilizer use and transition to more sustainable on-farm practices

AEH Group and VitalEdge Technologies Partner to Implement the e-Emphasys Digital Transformation Platform

As part of this strategic partnership, AEH Group will implement the e-Emphasys ERP solution and its integrated suite of applications across their entire organization.

Understanding The Hidden Costs of the Olive Fruit Fly in Commercial Groves

Beyond the economic toll, the olive fruit fly poses a quality issue. Infested olives can increase acidity levels in olive oil, degrading its flavor and market value. For table olives, visible damage renders the fruit unfit for sale, further compounding growers' losses.

Bushel Plus Ltd. Expands Global Footprint into the US

Leading Harvest Optimization Company Brings Innovative Technology to American Farmers

Caterpillar Joins Flory Industries and Holt of California on Successful Electrified Powertrain Prototype for Nut Harvesting Equipment

Completed during the fall harvest season in the Central Valley region of California, USA, the field test successfully showed how a 600-volt battery-powered powertrain can deliver the performance, reliability and durability currently provided in this application by a conventional 74-horsepower diesel engine while reducing maintenance and operating with zero tailpipe emissions.

Galileo Wheel Becomes John Deere Financial Merchant to Make Tire Solutions Accessible to Farmers

Airless tire technology, eliminating pivot downtime, is now available through flexible financing as farmers battle rising operational costs and low crop prices.

How to Conduct a Cybersecurity Risk Assessment for Your Farm

As technology becomes more embedded into the industry's operations, so do cybersecurity risks. Agricultural operations must understand the vulnerabilities and implement security measures to protect equipment, data and livelihoods.

Finka Becomes Source.ag Customer to Enhance Precision and Efficiency in Operations

A leading high-tech greenhouse tomato grower in Mexico sets to achieve operational excellence with Source.ag's cutting-edge solutions

Agrifood Futures and Agnition Ventures Announce Land x Launch New Zealand at evokeAG - call for applications

Unveiled at evokeAG, Australia's premier agrifood innovation event, the program provides startups with real-world validation in New Zealand's diverse farming sectors, including dairy, horticulture, and arable farming.

D-Wave and Staque Announce New Hybrid-Quantum Application for Optimization of Autonomous Agriculture Vehicle Movements

Application built with Verge Ag and supported by Canada's DIGITAL Global Innovation Cluster simulates and optimizes in-field operations of autonomous and semi-autonomous machines at scale

John Deere Partners with Drive TLV

Innovation hub offers further access to technology and advanced solutions for Deere customers

Top tips for avoiding food contamination

Cross contamination can occur at any stage of the food production chain, so food processing facilities have processes and procedures in place to remove any risk of product mishandling.

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