Beyond the Barcode: Why RFID is the Backbone of the Future Food Chain
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In food logistics, RFID isn't a "nice-to-have," it's becoming non-negotiable because food safety should be non-negotiable, too.
Source Agriculture Invests in Hydrosat to Revolutionize Water Efficiency and Crop Yields
Hydrosat, with its vision of increasing food production while significantly decreasing water use, is uniquely positioned to address some of the world's most pressing agricultural challenges.
DENSO Acquires Axia Vegetable Seeds to Realize Sustainable Agriculture
Founded in the heart of the Dutch greenhouse industry, Axia Vegetable Seeds develops a wide range of high-performing tomato seeds known for their high disease resistance, good taste, quality and high yield, and distributes them on a global scale.
Orbia Netafim Celebrates 60 Years of Empowering Farmers Through Precision Irrigation
The company marks its six-decade milestone of partnering with farmers to advance global food security and climate resilience
MSU researcher contributes to internationally awarded study on benefits of farm diversification
Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems as part of global study
Farmers Urged to Fill Propane Tanks Early to Maximize Harvest Efficiency and Savings
Propane Council recommends early tank fills to secure affordable fuel, reduce risk, and support high-yield operations
The New American Engine: U.S. Soy Fuels Clean Energy, Biobased Products and Farm Resilience
As soybean farmers navigate volatile export markets, they're leveraging homegrown innovation to build domestic demand across the food, energy and animal feed sectors. This U.S.-grown crop also provides a renewable alternative to petroleum in everyday products which power a sustainable future.
Little Leaf Farms Accelerates Growth with New Tennessee Campus
The 215-Acre Campus Will More Than Double Capacity, Creating the Largest Indoor Leafy Greens Facility in North America
RFS 2.0: New Biofuel Rules and the Road Ahead for Refiners, Farmers and Ethanol Producers
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Soybean and corn farmers could see the most encouraging outcome, experiencing a positive price catalyst. Soybean oil (biodiesel feedstock) prices surged on the news of the proposed rule, and corn ethanol programs historically raised corn prices by 12-30%, benefitting farmers
Baroness Minette Batters announced as a keynote speaker for the 2025 REAP Agri-Tech Conference
Fresh from completing the Farm Profitability Review, former NFU President and Cross Bench Peer, Minette Batters, will deliver a keynote address to Agri-TechE's REAP Conference on November 4th at the KingsGate Centre, Peterborough.
Greg Peton to Lead Pivot Bio's Coastal Region, Helping More Farmers Optimize Crop Nutrition
These include the company's third-generation nitrogen product for corn, PROVEN® G3, and its new cotton solution, CERT-N®. These tools have been adopted across more than 15 million acres over the past several seasons, reflecting strong farmer demand and field performance.
Smarter Vats. Tighter Yields. 10% Less Variability with AI
By applying advanced AI and machine learning, Ever.Ag's Cheese Yield Optimization software has already reduced standard deviation in key production metrics by approximately 10%, driving meaningful improvements in yield consistency, quality and financial performance. For cheesemakers, that's not just a technical win-it's a bottom-line breakthrough.
Tractor Performance Data Sets? Keys to Achieving Max Power Utilization
Maria Zepeda shares tractor performance evaluations from the field through the John Deere Operations Center to help farmers understand their tractors' engine power utilization and why "more horsepower" isn't always the answer.
AgroSpheres and Wilbur-Ellis Launch FUN-THYME™, a Powerful Broad-Spectrum Biofungicide Built on Novel AgriCell® Technology
Exclusive partnership brings first AgriCell®-based product to market
Pellet Technology USA Earns Safe Feed/Safe Food Certification, Strengthening Commitment to Quality and Safety
The SF/SF certification program, developed by the American Feed Industry Association, sets stringent standards for manufacturing practices to ensure the safety of animal food throughout the supply chain. It is designed to reduce the risk of contamination, improve traceability, and promote consistent operational excellence, making it one of the most trusted safety programs in the industry.
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