Future Meat Technologies Launches World's First Industrial Cultured Meat Production Facility

Future Meat Technologies, an industry-leading company developing innovative technology to produce cultured meat, has opened the world's first industrial cultured meat facility. With the capability to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers, this facility makes scalable cell-based meat production a reality.

"This facility opening marks a huge step in Future Meat Technologies' path to market, serving as a critical enabler to bring our products to shelves by 2022," says Rom Kshuk, CEO of Future Meat Technologies. "Having a running industrial line accelerates key processes such as regulation and product development."

Currently, the facility can produce cultured chicken, pork and lamb, without the use of animal serum or genetic modification (non-GMO) with the production of beef coming soon. Future Meat Technologies' unique platform enables fast production cycles, about 20-times faster than traditional animal agriculture.  

"After demonstrating that cultured meat can reach cost parity faster than the market anticipated, this production facility is the real game-changer," says Prof. Yaakov Nahmias, founder and chief scientific officer of Future Meat Technologies. "This facility demonstrates our proprietary media rejuvenation technology in scale, allowing us to reach production densities 10-times higher than the industrial standard. Our goal is to make cultured meat affordable for everyone, while ensuring we produce delicious food that is both healthy and sustainable, helping to secure the future of coming generations."

The facility further supports Future Meat Technologies' larger efforts to create a more sustainable future. The company's cruelty-free production process is expected to generate 80% less greenhouse emissions and use 99% less land and 96% less freshwater than traditional meat production.  

Future Meat Technologies aims to reach shelves in the United States in 2022 and is currently in the process of approving its production facility with regulatory agencies in multiple territories. The company is eyeing several locations in the United States for its projected expansion.

 

About Future Meat Technologies:
Future Meat Technologies is a food-tech company developing a distributive platform for the cost-efficient, GMO-free production of meat directly from animal cells, without the need to raise or harvest animals. Future Meat Technologies products are delicious, healthy and safe, offering a vision of sustainable, cost-effective agriculture to meet the protein demands of future generations. The technology is based on the award-winning work of Prof. Yaakov Nahmias at the Hebrew University of Jerusalem. Founded in 2018, Future Meat's headquarters are located in Rehovot, Israel. www.future-meat.com

Comments (0)

This post does not have any comments. Be the first to leave a comment below.


Post A Comment

You must be logged in before you can post a comment. Login now.

Featured Product

Dynatect Automated Machine Safety Roll-Up Doors

Dynatect Automated Machine Safety Roll-Up Doors

Need to increase safety? Are you using light curtains? Is space a concern? Dynatect's Gortite® VF Automated Machine Safety Door combines safety technology, speed, and a physical barrier to isolate hazardous operations. Use of a physical barrier with safety sensors can save up to 30 square feet of manufacturing space. Using the ANSI minimum safety distance formula, the Gortite® VF Door limits the depth penetration factor and average approach speed, allowing closer location of the safeguarding device. Unlike light curtains, which can't contain process hazards, an automated machine safety door can isolate common workplace debris. This physical barrier is designed to contain process driven hazards such as weld sparks, UV flash, and light debris. Thus, the operator can maintain closer proximity to the work area improving ergonomics and productivity.