MSU ag economist awarded grant to analyze agricultural labor trends, promote U.S. food supply chain resilience

The project is led by MSU assistant professor Zach Rutledge and is funded by USDA NIFA through 2028.

Agrovision Makes Its First Strategic Acquisition - Accelerating Global Presence In Premium Cherries

-Strategic expansion adds beachhead for cherry cultivation in Chile, one of the world's largest cherry-growing regions -Acquisition provides immediate access to state-of-the-art packing facilities as well as established operations in premium blueberries

Frontier Agriculture brings power of location intelligence to UK farming industry

GIS to help develop digital farms and improve UK food production

Ninjacart Startup Program Launches to Empower FoodTech and AgTech Startups in Accelerating Growth

This agri-tech-focused startup program aims to accelerate the growth of early-stage FoodTech and AgTech startups by providing access to cutting-edge technology, venture capital partners, financial backing, and expert business advisory.

Weed Scientists to Share New Research Findings at Upcoming Meetings

Three regional affiliates of the Weed Science Society of America (WSSA) are meeting in December and January to share new research findings. The meetings will feature keynote speakers, educational symposia and plentiful networking opportunities.

Ecorobotix Expands U.S. Operations with Growing Team, New Location, and Nationwide Reach

The company's flagship technology, the ARA ultra-high-precision sprayer, combines advanced Plant-by-Plant AI Software with high-definition field imaging to scan, analyze, and treat specific plants in real time-ensuring reduced chemical use, lower farming costs, and providing a lighter environmental impact.

Live Earth Humates Can Help Farmers Reduce Emissions-Here's How

How organic matter can protect against climate change, according to the 2023 CCA Conservationist of the Year Award recipient, Russell Taylor.

NUTRO™ Brand Announces Winners of Annual Soil Growth Grant Supporting Farmers Implementing Healthy Soil Practices

-Mars-owned natural pet food brand NUTRO™ awards $300,000 in Soil Growth Grants - part of its -GREATER GROUND™ initiative - to support farmers with the costs associated with the adoption of healthy soil practices. -The GREATER GROUND™ initiative has trained 108 farmers in the NUTRO supply network on healthy soil practices since its launch on World Soil Day 2022.

12th ANNUAL INDOOR AG-CON OPENS MARCH 11-12, 2025 AT WESTGATE LAS VEGAS BRINGING TOGETHER GROWERS, SUPPLIERS, AND INDUSTRY LEADERS

200+ Exhibitors, Keynotes, Educational Sessions, Networking Events, NEW CEA Awards

Source.ag Launches the Source API for Harvest

Empowering growers and cooperatives with real-time, centralized harvest data to streamline operations, adapt to changing market conditions, and boost financial outcomes

FarmERP Enhances Agricultural Productivity with AI-Backed Smart Search and Finance Tools

Company introduces cutting-edge tools aimed at driving agricultural productivity and streamlining operations for mid to large-sized farmers and agribusinesses

Coromandel International and International Fertilizer Development Center Partner to Advance Fertilizer Innovation and Sustainable Agriculture in India

The partnership will help foster innovation, research and development activities in the field of fertilizers, particularly for the Indian market

ICBA at COP29: Advancing Climate Resilience and Sustainable Agriculture

Through a series of high-level events and strategic meetings, ICBA emphasized the critical role of climate-resilient agriculture in addressing the growing challenges of climate change, food insecurity, water scarcity, and land degradation in arid and saline environments.

ENTRAPMENT® INSECTICIDE RECEIVES EPA REGISTRATION

Entrapment is a new class of insecticide that uses a purely physical mode of action to control insect and mite pests on a wide range of crops without causing phytotoxicity.

At WaNaPhy2.0, citrus waste is valorized into biofungicides of Phytophthora diseases.

The protection of citrus against Phytophthora diseases could be realized using waste-based products generated by the infection process of the same pathogen, according to new research from scientists from the Department for Innovation in Biological, Agrofood and Forest systems (DIBAF) at the University of Tuscia, in Italy.

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