Canopy Farm Management Launches Canopy Compass, a Data-Driven Tool Supporting Farmers in the Transition to Regenerative Agriculture

Suitability mapping tool empowers farmers and landowners with data to support the adoption of climate-resilient perennial crops and agroforestry, improving outcomes for both people and the planet

Priva celebrates its 65th anniversary and presents groundbreaking new products at GreenTech 2024

Priva, the world's leading company in process automation solutions for controlled environment agriculture, institutional buildings and indoor farming, celebrates its 65th anniversary. Since 1959 Priva's mission is to create a climate for growth. A climate in which people and plants experience the best conditions to grow, thus contributing to sustainable living for a growing and urbanizing world population.

Blue Radix Wins the GreenTech Innovation Award 2024

IMPROVING ELECTRIFICATION POLICY IS A KEY ELEMENT IN TRANSITIONING AGRICULTURE TO A LOW-CARBON FUTURE, REPORT SAYS

Moving from fossil fuels to electric technologies on farms can reduce greenhouse gas emissions, benefit the electric grid, and cut energy costs for consumers and utilities, according to a new report.

SOLLUM TECHNOLOGIES PARTNERS WITH LEAFICIENT TO OPTIMIZE AGRICULTURAL LIGHTING THROUGH ADVANCED DATA INTEGRATION

DETAILED LEAF-LEVEL DATA ENABLES PRECISION LIGHTING PROFILES

Point One Navigation's New Tags feature Makes Fleet-Level Positioning Simple for Device and System Developers

New Tags feature makes it easier to build and use positioning networks and systems for a wide range of applications including surveying, construction, AgTech, robotic device, drones and autonomous vehicles

Agrovision Enters Into Partnership with RipeLocker to Extend Freshness of Berries

Agrovision and RipeLocker will Co-Commercialize a New Patented Technology to Extend Shelf-Life and bring Fresher Berries to The Fruitist

New MSU research projects supported by sustainable agriculture funds

The Sustainable Michigan Fund will back research from Ilce Medina Meza, an assistant professor in the Department of Biosystems and Agricultural Engineering, and collaborators from MSU and Iowa State University, who will investigate how nanotechnology and the antimicrobial properties of grape pomace can be used to thwart the development of sour rot, a poorly understood disease of wine grapes.

Agritecture and CEAg World Partner on World's Largest Controlled Environment Agriculture Census

Join the Industry's Most Comprehensive Effort to Map CEA

When does more become less? REAP examines the agri-tech balancing act

REAP 2024: The Agri-Tech Balancing Act - Optimising One or Managing Many? 6th November 2024

An argument for applying medical insights to agriculture

In a new Nature journal review paper, scientists from UC Riverside and Carnegie Mellon University highlight some of the best-known strategies for improving agriculture with nanotechnology.

Fresh from Texas: Inside San Antonio's first soil-based vertical farm, Soli Organic cultivates 140,000 square feet of organic produce and economic opportunity

This new indoor vertical farm with pioneering technology builds on the state's rich agricultural traditions, boosts the local economy, enhances regional food security with locally grown produce, and creates an array of employment opportunities.

MSU potato breeder develops new genetically engineered potato

The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips.

Syngenta opens rights to genome-editing and breeding technologies to boost agricultural innovation

-Providing rights to academic research globally aimed at enabling solutions to complex challenges and driving sustainability in food and agriculture -Expanding the potential of CRISPR-based technologies through the collaborative innovation platform Shoots by Syngenta

Brevel Launches Commercial Plant for Microalgae Protein Supply

New facility to kickstart global roll-out of Brevel's high-value yet affordable microalgae protein for the plant-based food market

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