igus® Launches iglide® i230 3D Printing Material for High-Temperature Applications
igus® announces its new iglide® i230 3D printing material for selective laser sintering (SLS). This new powder material can withstand temperatures up to 110°C, expanding the use cases for SLS-printed polymer components.
Croptimistic Releases Inaugural Sustainability Report
Croptimistic is a global ag tech company best known for their flagship product SWAT MAPS (Soil, Water and Topography Maps), which enable farmers to execute soil and crop practices with precision, in order to minimize environmental impacts, optimize production of food, and improve profitability.
Photovolt Partners with Farmers to Support Sustainable Agriculture Through Solar Farm Projects
Farmers across the country are facing increasing challenges, from fluctuating market prices to climate change impacts. In response, Photovolt recognizes the potential of solar energy to provide farmers with diversified revenue streams while preserving the natural environment and their land.
e-con Systems™ launches New Rugged PoE HDR Camera with Cloud-Based Device Management for Superior Outdoor Imaging
Equipped with the Sony® STARVIS™ 2 IMX662 sensor and superior HDR capability, this Full HD Power over Ethernet (PoE) camera delivers exceptional image quality.
FROM SOIL TO SHELF: REGENERATIVE AGRICULTURE HITS THE GROCERY AISLE
First Two Food Brands Achieve Soil & Climate Health Initiative Verification
TREND REPORT PART TWO-INDOOR AG-CON 2024
Visit the Expo Hall with 200 Exhibitors boasting the latest products and trends including Climate Control, Smart Irrigation, Healthy Super Food, March 11-12, 2024.
Robotics Company Electric Sheep Debuts New Robot Powered by AI Working as an Autonomous Agent in Outdoor Environments
ESR Builds First Trimming, Edging and Blowing Robot to use AI and Large World Models to Work Alongside Landscape Crews
Cropin Secures B Corp™ Certification, Strengthening its Commitment to Sustainable Food Systems
The B Corp movement is a global movement of people using business as a Force for Good®.
Atarraya's Shrimpbox Farms Usher in the Future of Protein at Economist's Impact 9th Sustainability Week
Experience the future of sustainable protein with Atarraya at Economist Impact's 9th Annual Sustainability Week. Discover how our Shrimpbox Farms are redefining urban shrimp farming for a cleaner, local, and responsible protein future. Join us in London, March 5-6, Booth 14, and don't miss CEO Daniel Russek's on the "Feeding the World" panel.
CHIPOTLE DOUBLES ITS COMMITMENT TO THE CULTIVATE NEXT VENTURE FUND TO $100 MILLION, MARKING ITS TWO-YEAR ANNIVERSARY
-Introduced in 2022 with $50 million in funds, Chipotle is increasing its commitment to the Cultivate Next venture fund by an added $50 million
-Cultivate Next will continue to pursue new investments in supply chain, agriculture, restaurant innovation, automation, and other areas that support Chipotle's mission to Cultivate a Better World
-Chipotle has made additional investments in Local Line and Hyphen, both previously announced cohorts
SOLLUM TECHNOLOGIES EXPANDS SALES TEAM ACROSS NORTH AMERICA
SOLLUM'S MOST ADVANCED DYNAMIC LED SOLUTION LIGHTS UP GREENHOUSES
IN CANADA AND THE US
HARVEST INSIGHTS SYTEM SECURES DISTRIBUTOR FOR FINNISH POTATO AND ONION MARKETS
After a period of trialling HarvestEye 2.0 units to better understand the possibilities of the system and gather customer feedback, Antti will now be responsible for distributorship of the HarvestEye 2.0 and HarvestEye Handheld systems to growers, packers and processors across Finland.
DigiKey Launches Season 3 of its "Farm Different" Video Series
Season 3 features three episodes that provide a look into the future of farming to determine what innovations will power the next generation of global food production.
Origin Agritech Announces Breakthrough in Corn Hybrid Development with Wild Corn Gene Integration
The integration of the wild corn gene marks the world's first instance of using genetics from wild corn-a type of grass-to enhance the performance of commercial corn hybrids. This innovative genetic modification has improved plant type and photosynthesis efficiency, enabling the hybrid to achieve higher yields by supporting increased plant density per acre.
New product introduced for regenerative ag operations, Evaness, addresses crop residue challenges, maximizes nutrient use
Evaness' unique blend of nutrients and enzymes increases cellulose-digesting microorganisms accelerating the breakdown of crop residues, assisting in nutrient cycling, and increasing the solubility and availability of the nutrients contained in the residue left in the field.
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