Biome Makers hosts webinar, Key facts about product performance in tomato plants and soil microbiome

Join Biome Makers for a free webinar, Key facts about product performance in tomato plants and soil microbiome, next Wednesday, July 13th at 10 AM (EST).

(West Sacramento, California, USA - July 7th, 2022) Join Biome Makers for a free webinar, Key facts about product performance in tomato plants and soil microbiome, next Wednesday, July 13th at 10 AM (EST).


In this webinar, Valeria Contartese and Diego Moreno will discuss how ag input manufacturers can analyze the indirect and direct effects of their products on the soil microbiome by using BeCrop® technology, specifically with BeCrop® Trials. In this case, they studied the changes of applying the product VIVEMA TWIN from Greenhas Group to tomato crops.

Valeria Contartese R&D director at Greenhas Group, will explain the results obtained thanks to the use of BeCrop® Trials and how the technology has verified the effects of VIVEMA TWIN. From phosphorus solubilization to roots changes, learning more about the nutrients and hormone production.

In this webinar, you can learn more about:
-Direct and indirect effects on crops
-Product effects on Soil health, soil biology, and nutrient efficiency
-Effects of the product on roots
-Effects of the product on phosphorus solubilization
-Effects of the product on hormone production

You can register for this webinar on the Biome Makers website, https://biomemakers.com/

Featured Product

From the Farm to Your Table: How Optics Are Transforming Agrifood Industry

From the Farm to Your Table: How Optics Are Transforming Agrifood Industry

Agriculture is one of the pillars of our economy, providing jobs, revenue, raw materials and essential food products. However, the agricultural sector is facing many challenges, including the impact of climate change, the shortage of skilled labour and the need to produce more efficiently and sustainably. To tackle the problem, the agricultural world is undergoing a transformation thanks to new technologies and innovations based on optical technologies. In this 20-page e-book, we present how optical technologies are changing agrifood industry and the applications it now makes possible from the farm to your table.