Olive Up: Improving the competitiveness of olive products in Central Greece
Olive Up aims at the exploitation of innovative smart-farming based production management tools that will improve and highlight the Amfissa olive products, taking into consideration their special characteristics thanks to terroir of the specific Region.
NEUROPUBLIC is proud to announce Olive Up, an ambitious effort that aims at the exploitation of innovative smart-farming based production management tools that will improve and highlight the Amfissa olive products, taking into consideration their special characteristics thanks to terroir of the specific Region.
Through targeted applications of smart farming services, pest control methods and the calculation of the production's carbon footprint, OliveUp aims to achieve the targets for production optimization and the improved quality of the final product. In addition, the standardization of processes through the development of protocols, as well as the validation of the Olive Up project under real conditions, will significantly help towards the improved competitiveness of the Region's olive products at both national and international level.
In the context of the project, NEUROPUBLIC S.A., the project's coordinator, is working closely with the Agricultural Cooperative of Stylida, Aiforiki S.A. and the former Technological Educational Institute of Central Greece.
For more information you can visit the Olive Up website at https://www.oliveup.gr and follow its social media accounts:
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