AmplifiedAg, Inc.®, holistic indoor farming leader with a mission to provide global access to safe food, has increased leafy green production over 50% for Metter, Georgia-based Better Fresh Farms with its automated hydroponic container farm and AmpEDGE™ proprietary Operating System.

AmplifiedAg, Inc.®, holistic indoor farming leader with a mission to provide global access to safe food, has increased leafy green production over 50% for Metter, Georgia-based Better Fresh Farms with its automated hydroponic container farm and AmpEDGE™ proprietary Operating System.

Founded in 2016 by Grant Anderson, Better Fresh Farms is expanding its hyperlocal produce throughout Georgia with the addition of its first AmplifiedAg farm, the company's exclusive producer of leafy greens.

Anderson said, "Our AmplifiedAg farm replaced two existing models that were fairly inefficient for our goals. The new system has optimized our production in the same square footage,"

"The software is going to help us get our arms around the whole operation; there's nothing out there really like it," added Anderson. "To have tracking processes that follow produce from growth all the way through to the sale is huge. It's been cumbersome up until now, and it will save us money in the long run to have one efficient system instead of multiple programs."

AmpEDGE uniquely combines farm production and business management for an end-to-end system. 24/7 environment controls, detailed analytics and traceability features allow farmers to easily optimize crop growth, mitigate risk, while also tracking sales forecasts, revenue streams and daily operations. Multi-tenant software with data-driven learning capabilities, AmpEDGE can operate any type of controlled environment.

"We grow 52 weeks a year in Georgia where the majority of the time weather is extremely hot and humid," added Grant. "We're constantly trying to adapt our systems to work in an environment that they weren't designed for. AmplifiedAg understands how to adapt their containers to different weather."

Manufactured from upcycled shipping containers, AmplifiedAg's enterprise-scale farms are built to the highest global food safety certifications. The resilient architecture allows for farming in any region regardless of resources and climate. A compact 320-square feet container design promotes ultimate segmentation and risk-mitigation for reliable production.

AmplifiedAg farms sustainably grow consistent yields of 800-1000 pounds of full head leafy greens per harvest every 3 weeks. The company deploys farms 70% faster and at a fraction of the cost of other CEA implementations

"This has given us a chance to start exploring larger and more legitimate sales opportunities," added Anderson.

David Flynn is the General Manager of AmplifiedAg and leader behind the company's farm and technology production. He and his team have built and deployed over 180 farm containers that services farms across the country. This includes AmplifiedAg's Vertical Roots hydroponic container farm, with produce in nearly 1,500 stores nationwide.

"We've spent the last five years developing a platform that proves our technology and shipping container farms can be used to operate a profitable produce business at scale," said Flynn.

"We're excited to share our technologies and farms with other indoor farming experts like Grant and Better Fresh Farms, and continue to refine the indoor farming process for the future."

Learn more at www.amplifiedaginc.com.