IMPROVING ELECTRIFICATION POLICY IS A KEY ELEMENT IN TRANSITIONING AGRICULTURE TO A LOW-CARBON FUTURE, REPORT SAYS

Moving from fossil fuels to electric technologies on farms can reduce greenhouse gas emissions, benefit the electric grid, and cut energy costs for consumers and utilities, according to a new report.

How Wi-Fi HaLow and Zetifi Technologies Are Accelerating Smart Farming

Wi-Fi HaLow opens new possibilities for remote monitoring and management of crops and livestock. From tracking soil moisture levels to monitoring animal behavior, IoT sensors powered by Wi-Fi HaLow can provide farmers and ranchers with real-time insights.

Point One Navigation's New Tags feature Makes Fleet-Level Positioning Simple for Device and System Developers

New Tags feature makes it easier to build and use positioning networks and systems for a wide range of applications including surveying, construction, AgTech, robotic device, drones and autonomous vehicles

Agrovision Enters Into Partnership with RipeLocker to Extend Freshness of Berries

Agrovision and RipeLocker will Co-Commercialize a New Patented Technology to Extend Shelf-Life and bring Fresher Berries to The Fruitist

New MSU research projects supported by sustainable agriculture funds

The Sustainable Michigan Fund will back research from Ilce Medina Meza, an assistant professor in the Department of Biosystems and Agricultural Engineering, and collaborators from MSU and Iowa State University, who will investigate how nanotechnology and the antimicrobial properties of grape pomace can be used to thwart the development of sour rot, a poorly understood disease of wine grapes.

New innovative crops could significantly reduce agriculture's climate change impact and environmental footprint

To address this, an ambitious new research initiative aims to shrink the nitrogen footprint of agriculture by developing a breakthrough technology based on nature's own solutions: a natural process called biological nitrification inhibition (BNI).

When does more become less? REAP examines the agri-tech balancing act

REAP 2024: The Agri-Tech Balancing Act - Optimising One or Managing Many? 6th November 2024

An argument for applying medical insights to agriculture

In a new Nature journal review paper, scientists from UC Riverside and Carnegie Mellon University highlight some of the best-known strategies for improving agriculture with nanotechnology.

Innovate Your Insulation With These 7 Advanced Solutions for Crop Production

Since temperature and humidity are the top environmental factors affecting yields, growers and agricultural professionals can innovate their insulation systems to develop their farms.

MSU potato breeder develops new genetically engineered potato

The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips.

Syngenta opens rights to genome-editing and breeding technologies to boost agricultural innovation

-Providing rights to academic research globally aimed at enabling solutions to complex challenges and driving sustainability in food and agriculture -Expanding the potential of CRISPR-based technologies through the collaborative innovation platform Shoots by Syngenta

Digital Twins in Agriculture: A Time Machine for Your Farm

Let's explore what digital twins are, their top benefits, diverse use cases, and how digital twinning is enabling efficient, safe, and sustainable smart farming.

Brevel Launches Commercial Plant for Microalgae Protein Supply

New facility to kickstart global roll-out of Brevel's high-value yet affordable microalgae protein for the plant-based food market

Igus® Presents New Slewing Ring Bearing Made of Wood and Plastic

The global leader in motion plastics, igus® is expanding its broad range of PRT slewing rings with the introduction of a new wood-plastic composite (WPC) bearing.

New method could significantly reduce agricultural greenhouse gas emissions

New research by the Norwegian University of Life Sciences (NMBU) and IIASA proposes using soil bacteria to cut greenhouse gas emissions from food production.

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