Alex Knapp for Forbes: "Our machine, using machine vision and artificial intelligence, analyzes every single coffee cherry," said Jones. "And then we give the grade back to the farmer who produced it."
Barry Teater, NCBiotech Writer: "There is no place for high-quality ag tech companies to move into plug-and-play, turnkey R&D facilities coupled with greenhouses,"
Greensburg Daily News: The need for new agriculture training is great. Indiana is seeing an increase in the average age of its farm workers from 49 in 1950 to now approaching the age of 60.
Seeking to solve the chronic labor shortage problem facing the US premium wine industry, the Digital Harvest LLC project 'ROVR' team has developed a fully mobile concept demonstrator at their Pendleton, Oregon R&D lab.
Leading national organic culinary herb grower and marketer set to transform the distribution of highly perishable produce
USAgNet: So what are retailers anticipating in 2017? Some 59% of all dealers forecast revenue growth of at least 2% this year, with about 15% projecting growth of at least 8%.
Aaron Aupperlee for TribLive: Robots could grow your next salad inside an old steel mill on Pittsburgh's South Side.
Evan Ackerman for IEEE Spectrum: Tertill is a solar-powered, weed-destroying, fully autonomous and completely self-contained robot designed for your garden.
Nat Williams, Illinois Farmer Today: Precision equipment has streamlined farming in recent years. But what happens when something goes awry while the operator is in the middle of fieldwork?
Geoffrey Ling, Blake Bextine for Scientific American: Combining sensors and imaging of every plant with real-time data analytics improves farm outputs and reduces waste
Liezel Labios for Tech Explore: This "near-zero-power" temperature sensor could extend the battery life of wearable or implantable devices that monitor body temperature, smart home monitoring systems, Internet of Things devices and environmental monitoring systems.
Roger Trapp for Forbes: Hyper-collaboration will not completely replace more traditional innovation, acknowledge the consultants. Nor should it be a regarded as a "mantra".
Jenna Gallegos for The Washington Post: So how do you tackle the problem of feeding 9 billion people by 2050? Assemble an elite team of scientists for a year-long brainstorming session.
Maggie McGrath and Chloe Sorvino for Forbes: "You only get 40 attempts at farming. From your 20s to your 60s, you get 40 seasons,"
Steve O'Hear for TechCrunch: Growing out from the centre, the basil is at ascending stages of its life, with the most outer positioned leaves ready for you, the customer, to harvest.
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FAULHABER MICROMO launches the new MC3/MCS motion control family. The new high performance, intelligent controllers are optimized for use with FAULHABER motors, offer electronics for simple operation with state-of-the-art interfaces for multi-axis applications, and provide a motion control system solution with the most compact integration into industrial grade housing.