Dream Harvest Secures $50 Million Capital Raise From Orion Energy Partners to Significantly Scale Production

Vertical Farming Trailblazer Seeks to Expand Regional Presence to Yield up to Three Million Pounds of Produce Per Year in Effort to Enhance Sustainable Farming, Curb Food Waste and Meet Mounting Consumer Demand

Global Climate Change Impact on Crops Expected Within 10 Years, NASA Study Finds

Climate change may affect the production of maize (corn) and wheat as early as 2030 under a high greenhouse gas emissions scenario, according to a new NASA study published in the journal, Nature Food.

CANADA'S LARGEST COMMERCIAL VERTICAL FARM SETTING UP OPERATIONS IN CALGARY

The design will be expandable, allowing a future expansion to double its size and more local jobs, when needed. The Calgary farm will produce more than one million pounds of fresh, local leafy greens each year.

ZAYNDU SEED CLEANING ACCELERATES SALAD LEAF GROWING CYCLE

Trials have shown baby leaf salad crops germinate a day faster following treatment and Zayndu is to announce its findings at the Global Vertical Farming Expo (GVFE) 2021 on 1-2 December 2021.

Bayer, Microsoft Enter Into Strategic Partnership to Optimize and Advance Digital Capabilities for Food, Feed, Fuel, Fiber Value Chain

Bayer agronomic expertise and leading digital farming platform, combined with Microsoft Azure, form the foundation for new digital solutions to advance agriculture and adjacent industries

87% of US Agriculture Businesses Are Currently Using AI

87% of US agriculture businesses are currently using AI technologies, up from 74% at this time last year, according to new research released today.

U+ Releases List of Top AgTech Innovators to Watch

The list recognizes companies across the globe successfully seeking ways to increase and improve sustainable agricultural productivity practices, including best practices in robotics and automation, indoor vertical farming and livestock wearable sensors.

Digi-Key, Seeed Studio and Machinechat Introduce Industry's First Private LoRaWAN-in-a-Box Solutions

The first LoRaWAN-in-a-Box solution is focused on rapid deployment of smart agriculture and precision farming projects.

Startup Innovators 3Bar Biologics Inc., Paragon Pure and Great Wrap Take Top Honors at FoodBytes! Pitch 2021

Winners recognized for breakthrough solutions in regenerative agriculture, plant-based ingredients, and household product plastic reduction, during the platform's virtual pitch competition

Four Agricultural Tech Trends to Watch in 2022

Now, as we begin to see light at the end of the pandemic tunnel, expectations remain for these technological shifts to persist. Here are the most important agtech trends to watch in 2022 and beyond.

Gridtractor Launches Fleet Electrification Services to Accelerate Zero-Emission Agriculture

As a partial subsidiary of Polaris Energy Services, Gridtractor's intelligent energy management and vehicle grid integration services will help farms transition to a zero-emission, electrified future, starting with first customer Terranova Ranch.

Iron Ox Launches Grover, an All-New Autonomous Mobile Robot

Grover is a durable, hygienic and highly capable autonomous mobile robot that allows Iron Ox to save water, land and energy - while predicting and responding in real time to local consumer demand.

The name is Tech. AgTech

Drawing a parallel to our lives, the world of Food and Agriculture has major villains too. Ensuring food security for 9 billion people around the world in a few years, is a challenge. Handling climate change and high volatility in crop production is a challenge.

Knorr® Will Launch 50 Regenerative Agriculture Projects Across the World to Reduce Food's Impact on The Climate

Estimated to reduce greenhouse gas emissions and water use of key ingredients by approximately 30% while improving biodiversity, soil health and livelihoods

Square Roots, Gordon Food Service open new Michigan indoor farm

Square Roots has more than doubled production of its classic crops like basil since the beginning of the pandemic, while introducing a new range of herbs and salad mixes to meet rising demand for local food.

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