Mars Snacking and Unreasonable Group Announce Unreasonable Food™ Year 1 Venture Cohort Aiming to Redefine the Future of Sustainable Food

Mars and Unreasonable Group collaboration will work together with fifteen rapid growth ventures across five continents in the first year, supporting sustainability and Net Zero by 2050.

Oregon's Market of Choice Invests in a More Resilient Local Food Economy in the Face of Climate Change

Dry farmers try to select a site with deep soil and good water-holding characteristics and then utilize a suite of practices to conserve soil moisture for crop growth.

Cargill and Nestle Purina partner on regenerative agriculture adoption to reduce the carbon footprint of Purina dry pet food products

A new partnership will support the adoption of regenerative agriculture practices across more than 200,000 acres of corn and soy farmland and is estimated to reduce the carbon footprint of the Purina grain supply from Cargill by up to 40 percent over the next three years.

Revolutionizing Sustainability: igus Unveils AI-Driven Solutions for Industry 4.0 at Hannover Messe

Smart maintenance, low-cost robotics, AI-based online tools: igus® showcasing pioneering solutions for the lubrication-free and CO2-neutral industry and automation of tomorrow at the Hannover Messe

Vertefarm: A Revolutionary Hydroponic Micro Plant Factory for In-Home Gardens Launches With Smart Control App

Vertefarm utilizes cutting-edge vertical surface planting and root cyclic drip irrigation technologies to ensure healthy plant growth by providing ample contact with both water and air.

6 Tips to Navigate Paperless Farm Management

The paperless revolution has come to the farm. Trading paper for a digitized operational system can streamline and secure farm management, but it also requires careful planning and execution.

PLANTS AS BIOFACTORIES - A HIGH VALUE OPPORTUNITY FOR VERTICAL FARMING?

As technologies emerge that enable a wide range of naturally occurring medicinal compounds to be reproduced by a host plant within a controlled environment, is it time to review the use of plants as biofactories?

Semios + Agworld Tease The Next Revolution in Ag: Farming Made Simple™

Semios + Agworld are thrilled to kick off a groundbreaking teaser campaign today, led by CEO Sumer Johal. This initiative marks a pivotal point in agriculture, ushering in an era where farming becomes easier, thanks to innovative AI technology.

Drogo Drones Empowers Rural Women in NaMo Drone Didi Initiative

By integrating women into the agricultural supply chain as drone pilots, the initiative fosters economic independence and enhances the efficiency of farming practices.

Trina Solar Powers New Zealand's Largest Solar Farm with Integrated Module-Tracker Solution

Ample space between panel rows and a 2-meter tracker height facilitates agrivoltaic farming, allowing solar energy generation alongside agricultural activities. This is crucial in markets with large agricultural industries coupled with increasingly scarce land resources.

80 Acres Farms Announces New Grab-and-Go Meals

80 Acres Farms, an Ohio-based vertical farming company, is announcing two new additions to its line of clean, pesticide-free premium salad kits -- Hail, Caesar! and Zing N' Zen.

Could a New Renewable Energy App Help Inspire Future Climate Crusaders?

Students can explore technologies and careers through waystations, videos, 3D visualizations, and more. And teachers can access curriculum resources and activities, like a scavenger hunt that encourages users to think like a fish.

Indoor Ag Con 2024 Boosts Worldwide Attendance At Largest Event To Date

The exhibiting company roster grew by 54% with a sold-out show floor featuring 207 companies in 287 booths. Attendance saw a 16% increase over 2023 with 1584 attendees from 49 states, the District of Columbia and US territories, as well as 31 other countries.

REVOLUTIONISING THE UK POTATO INDUSTRY: INNOVATIVE PRECISION BREEDING PROJECT PROMISES RADICAL SOLUTIONS

Researchers will focus on two key goals: reducing bruising-related discoloration and making potatoes quicker to cook. These improvements aim to enhance potato quality, cut down on food waste, and meet the evolving needs of consumers.

Controlled-environment agriculture research sees innovation through Project GREEEN

Throughout Project GREEEN's 25 years, the program has supported research on controlled-environment agriculture and how to increase its economic viability.

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